Masala Tea

The masala tea is famously known as Chai in India. It is a beverage made by brewing black tea with aromatic Indian spices and herbs. Traditionally prepared with green cardamom, cinnamon, cloves, ginger, black peppercorn and black tea leaves.

How to prepare

1. Boil the water till it is ready to sip. (Hot water increases the antioxidant value up to 10 times.)
2. Take 12 gm of masala tea premix in 100 ml of hot water and stir it well. Your nutritional and tasty masala tea is ready in the simplest and fastest way.

Benefits

• Reduces the risk of cancer - cardamom, cinnamon and ginger have cancer-prevention properties.
• Prevents the body from colds and common infections.
• Gives relief from menstrual pain.
• Boosts metabolism and helps reduce fat from the body.
• Reduces obesity and supports weight management.
• Relieves tension and stress.
• Provides prevention from diabetes.
• Boosts everyday energy.